Vegan Miam

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Asia

Vegan Thai Desserts – Phuket Vegetarian Festival

Vegan Banh Xeo & Vegan Banh Chuoi from Jalus Vegan Kitchen, Hanoi, Vietnam
Asia

Jalus Vegan Kitchen, Hanoi, Vietnam

Vegan Bunny Chow from Lucille’s Durban Cuisine, Cape Town, South Africa
Africa

Vegan Eats in Cape Town, South Africa 2017

Europe

Vegan Eats in Turin (Torino) 2017

Phuket Vegetarian Festival Vegan Street Food
Asia

Phuket Vegetarian Festival: Vegan Street Food Part II

Vegan Pita Gyros and Vegan Tabule (Israeli couscous) at rOOTSThessaloniki
Europe

Vegan Eats in Thessaloniki, Greece

  • Recipes

    Vegan Tuna-Tempeh Salad

  • Recipes

    Jalapeno Garlic Havarti Pizza

  • Food

    Product Review: BOLD Organics

  • Oregon

    Portland: Vegan at Departure Restaurant & Lounge

  • Mayodoree Giveaway
    News

    Giveaway: MayoDorée (Closed)

  • Oregon

    Beaverton: Veggie Grill

  • Food

    Product Review: Leahey Foods Soups

  • Food

    Product Review: Leahey Foods No Beef Stroganoff and Mac & Cheese

  • Food

    Product Review: So Delicious® Dairy Free Ice Creams

  • Food

    Product Review: So Delicious Dairy Free Vanilla Single-Serve Almond Plus™

  • Recipes

    Vegan Tzatziki

  • Food

    Mustapha’s Moroccan Harissa

  • Crispy Potato Pizza
    Recipes

    Vegan Crispy Potato Pizza

  • Food

    Product Review: The Better Bean Company

  • Food

    Product Review: Wayfare’s We Can’t Say It’s Cheese

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About VM

About VM

Rika & Doni run the vegan food and travel blog Vegan Miam. They love bold, global flavors and have a passion for crafting plant-based recipes inspired by their travels. They aren’t afraid of some funk and fermentation and certainly enjoy a healthy measure of spices.
 

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