Pad Thai Jay with Yellow Tofu

This vegan version of Pad Thai, also known as Pad Thai Jay, is inspired by the street food we tried in Thailand during the Phuket Vegetarian Festival. Pad Thai is an iconic Thai stir fried noodle dish in a tamarind based sauce. Along with being one of the national dishes of Thailand, it is also one of the most ubiquitous dishes both domestically and abroad. Typically Pad Thai is not vegan due to the use of fish sauce (nam pla) and egg, but most places will also make a vegan version known as Pad Thai Jay. In many ways Pad … Continue reading Pad Thai Jay with Yellow Tofu