This dish consists of Viana’s Veggie Gyro meat with vegan Tzatziki sauce, fresh salad of chopped Persian cucumbers, red cabbage, and red peppers seasoned with Crete extra-virgin olive oil, fresh dill, oregano, salt and white vinegar. They also go well with any pita bread or any favourite flatbread of yours.
Viana’s Veggie Gyro meat has a very savoury taste, and a bit salty which gyro meat should taste like. However, it is not as flavoured with spices & herbs as the Turkish roast meat. When frying, the gyro meat broke into longer strip-like pieces rather than crumbles or “chopped meat.” They are easily chewable.